RABOSO (FRIULARO) ROSE' FRIZZANTE IGT VENETO
It’s immediately intriguing for the sight and attracts with fine scents of raspberry and strawberry, exalted in mouth by the lively bubbles and tipycal freshness of the variety. Pleasant like aperitif, its accompains salami, spaghetti “allo scoglio” and the plates with fish not too much elaborated. Absolutely to taste with “ Pizza”.
Process of wine making:
this wine is obtained with red grapes here called Friularo (Raboso Piave) late harvested in the end of October. After pass into the Destemmer – Crusher and to the immediate soft pressing. Cleansing of must after decantation with low controlled temperature and successive start of fermentation that will continue to 16°C. In the successive weeks the “wine-base”, that stay on its noble dregs, is ready to start the refermentation of the Charmat method.
Alcohol level: 12,.00% vol.