PROSECCO - DOC SPUMANTE ExtraDry
The grapes to produce our Prosecco Spumante come from two vineyards planted in 1995. This extra-Dry wine has got scents fresh and lively. The taste is delicate with notes of mature fruit. To propose in any moment for its versatility, this wine transmits a pleasant joy.
Process of wine making:
The grape harvest is anticipated to keep a right acidity. The grapes pass into the Destemmer - Crusher and after to the immediate soft pressing. Cleansing of must after decantation with low controlled temperature and successive start of fermentation that will continue to 16°C. After approximately 9-10 gg decanting and removal of dregs. In the successive weeks the "wine-base", that stay on its noble dregs, is ready and to start the refermentation for 60 days of the Charmat method.
Alcohol level: 11,00 % vol.