CABERNET- DOC COLLI EUGANEI CABERNET
Obtained with Cabernet Franc (80%) and Cabernet Sauvignon (20%), is a solid and full bodied wine, red ruby coloured, with the typical smell and herbal taste belonging to the variety, that recalls pepper fruit and green chilly. Since 1870 it is cultivated with the Merlot and Carmenere in the Euganean Hills area.
To be served with roast meat and game.
Process of wine making:
The grape harvest is made with the Cabernet Franc and C. Sauvignon completely mature. The grapes pass into the destemmer –crusher and after start the fermentation with a controlled temperature of 26-27 °C, maceration with marcs of 4-5 days with a daily delestage operation and partial removal of grape seeds.
After decanting and pressing , the new wine stay into steel tanks.
Stabilized with low temperature and filtered before bottling.
Alcohol level: 12.50% vol.