AlGio - DOC COLLI EUGANEI CABERNET SAUV.
The grapes for AlGIO come from a vineyard of Cabernet Sauvignon planted in 2002 with very low plant/production.
The combination is ideal with game dishes, roast, and aged cheeses.
Process of winemaking: red.
The grape harvest is made with the grapes just over-mature. The grapes pass into the Destemmer – Crusher and after start the fermentation with a controlled temperature of 26-27 °C, maceration with marcs of 10-12 days with a daily delestage operations and partial removal of grape seeds.
After decanting and pressing , AlGio wine stay to refine itself into little oak barrells.
Naturally stabilized, not filtered before bottling.
Alcohol level: 14,00 % vol.