GRAPPA SERPRINO

This grappa is produced by double distillation of Serprino’s marcs, selected in vineyards of the Euganean Hills.
The whole process took place closely respecting the methods passed down from the secular tradition and that enhance quality, lightness and mildness.
Aromatic, soft and pleasant it is a good friend after a meal ....
Alcohol level: 40% vol

Serving temperature: 7-12 ° C

Cantina "La Mincana" - "Dal Martello"

Via Mincana, 52 - 35020 Due Carrare (PD)

P.iva IT 02692580281

Tel.: +39 049 525559 - Fax : +39 049 525499

E-mail: info@lamincana.it